Strain: PAMC 26295
Scientific name | Flavobacterium succinicans | Catalogue No. | 1802 |
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Taxonomy
Kingdom | Order | Flavobacteriales | |
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Phylum | Bacteroidetes | Family | Flavobacteriaceae |
Class | Flavobacteria | Genus | Flavobacterium |
Geography
Locality | Mongol/Asia | ||
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Latitude (start) | (N) | Longitude (start) | (E) |
Latitude (end) | (N) | Longitude (end) | |
Elevation | Depth |
Habitats
Sampling site | |||
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Environment | |||
Temperature(°C) | pH | ||
Salinity(ppt) | |||
Habitat | Fresh water | ||
Host |
Culture conditions
Media | 0.2X R2A agar [64] | Temperature(°C) | 10 - 37 |
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pH | Aeration | Aerobic | |
Other condition |
Characteristics
Products | |||
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Biohazard | |||
Other characteristics | 3sec |